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The Everyday Jar — Recipes

Real recipes for the nuts already in your kitchen

Every recipe below is built around a Nutty Best Gourmet Select jar — NABL-tested, FSSAI-licensed, and clean-label by design. Filter by cuisine, by what's in your tiffin box, or by what you're allergic to, and start cooking in under a minute.

"If it isn't wholesome enough for our own children, it will never be offered to yours."

14Tested recipes
7Origin-verified nuts & dried fruits
2Cuisines, one pantry

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14 recipes match your filters

Indian20 minKesar cashew kheer made with Nutty Best cashews

Kesar Cashew Kheer

Saffron-slow-simmered rice pudding finished with roughly broken Nutty Best cashews and almond slivers.

High-ProteinCashewsAlmonds
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Ingredients (Serves 4)

  • 1 litre full-fat milk
  • 1/4 cup basmati rice, soaked
  • 1/3 cup Nutty Best California Almonds, slivered
  • 1/4 cup Nutty Best African Cashews, roughly broken
  • A pinch of saffron + 4 green cardamom pods
  • 4 tbsp sugar (or to taste)

Method

  1. Simmer milk with cardamom until reduced by a third, stirring often.
  2. Add soaked rice; cook on low heat 15 minutes until soft and creamy.
  3. Stir in sugar and saffron; simmer 2 minutes more.
  4. Top with cashews and almonds just before serving.
Allergy swap: leave out cashews and double the almonds, or vice versa — the texture holds either way.
Indian30 minSangli raisin and fennel pulao

Sangli Raisin & Fennel Pulao

A lightly spiced everyday pulao where GI-tagged Sangli raisins add pockets of natural sweetness — no sugar needed.

Tiffin-FriendlyRaisins
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Ingredients (Serves 3)

  • 1.5 cups basmati rice, soaked 20 min
  • 3 tbsp ghee
  • 1 tsp fennel seeds, 1 bay leaf, 2 cloves
  • 1/4 cup Nutty Best Sangli Yellow Raisins
  • 1 onion, thinly sliced
  • Salt to taste

Method

  1. Heat ghee, temper fennel, bay leaf and cloves for 30 seconds.
  2. Add onion; cook until golden. Add raisins, sauté 1 minute till they plump up.
  3. Add drained rice, 2.5 cups water and salt; bring to a boil.
  4. Cover and cook on low heat 15 minutes. Rest 5 minutes before fluffing.
Packs well cold — a favourite for school and office tiffins.
Indian10 minSouth Indian style walnut coriander chutney

Walnut-Coriander Chutney

A South Indian-style chutney that swaps traditional coconut for buttery Chilean walnut kernels — richer, and keto-friendly.

Keto-FriendlyHigh-ProteinWalnuts
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Ingredients (Serves 4)

  • 1/2 cup Nutty Best Chilean Walnut Kernels
  • 1 cup coriander leaves
  • 2 green chillies, 1 tsp ginger
  • Juice of 1 lemon
  • Salt to taste, water to loosen
  • Tempering: 1 tsp mustard seeds, curry leaves, 1 tsp oil

Method

  1. Blend walnuts, coriander, chillies, ginger, lemon, salt and a little water to a smooth chutney.
  2. Heat oil, crackle mustard seeds and curry leaves.
  3. Pour tempering over the chutney and serve.
Indian15 minSugar-free date and almond ladoo

Date-Almond Ladoo (No Added Sugar)

UAE Medjool dates blitzed with California almonds into a no-cook ladoo — the whole family's favourite tiffin box filler.

Tiffin-FriendlyPost-Workout FixDatesAlmonds
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Ingredients (Makes 12)

  • 1 cup Nutty Best UAE Medjool Dates, pitted
  • 1 cup Nutty Best California Almonds
  • 2 tbsp desiccated coconut (+ extra for rolling)
  • 1/4 tsp cardamom powder
  • Pinch of sea salt

Method

  1. Pulse almonds in a food processor to a coarse meal.
  2. Add dates, coconut, cardamom and salt; pulse until it forms a sticky dough.
  3. Roll into 12 small balls, then roll in extra desiccated coconut.
  4. Chill 20 minutes to firm up before packing.
Post-workout tip: eat 2 within 30 minutes of training for a fast carb + protein hit.
Indian25 minFig and cashew stuffed paratha

Fig & Cashew Stuffed Paratha

A sweet-savoury breakfast paratha stuffed with chopped Afghan figs and cashews — filling enough to skip the mid-morning snack.

Tiffin-FriendlyFigsCashews
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Ingredients (Makes 6)

  • 2 cups whole wheat flour, kneaded into dough
  • 6-8 Nutty Best Afghan Dried Figs, finely chopped
  • 1/3 cup Nutty Best African Cashews, chopped
  • 1 tsp ghee per paratha, extra for cooking
  • 1/2 tsp cinnamon powder

Method

  1. Mix chopped figs, cashews and cinnamon into a stuffing.
  2. Roll dough into small discs, stuff with 1 tbsp filling, seal and roll gently.
  3. Cook on a hot tawa with ghee until golden on both sides.
Indian20 minCashew cranberry chikki

Cashew-Cranberry Chikki

A jaggery-set chikki studded with whole cashews and tart USA cranberries — built for the festive gifting box.

High-ProteinCashewsCranberries
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Ingredients

  • 1 cup jaggery, grated
  • 1 cup Nutty Best African Cashews, halved
  • 1/3 cup Nutty Best USA Dried Cranberries
  • 1 tsp ghee for greasing

Method

  1. Melt jaggery on low heat until it forms a soft-ball consistency syrup.
  2. Stir in cashews and cranberries; mix quickly to coat.
  3. Pour onto a greased tray, flatten to 1cm thickness.
  4. Score into squares while warm; let set fully before breaking apart.
Indian12 minRoasted masala cashew chaat

Roasted Masala Cashew Chaat

Dry-roasted African cashews tossed with chaat masala, onion and lemon — a five-minute high-protein snack.

High-ProteinPost-Workout FixCashews
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Ingredients (Serves 2)

  • 1 cup Nutty Best African Cashews W240
  • 1/2 tsp chaat masala, pinch of red chilli powder
  • 2 tbsp finely chopped onion & tomato
  • Juice of 1/2 lemon, coriander to finish

Method

  1. Dry-roast cashews on low heat 3-4 minutes until fragrant. Cool slightly.
  2. Toss with chaat masala, chilli powder, onion, tomato and lemon juice.
  3. Garnish with coriander and serve immediately.
Continental5 min + overnightOvernight walnut cranberry oats

Overnight Walnut-Cranberry Oats

Rolled oats soaked overnight in milk, layered with walnuts and cranberries — ready to grab on your way out.

Tiffin-FriendlyHigh-ProteinWalnutsCranberries
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Ingredients (Serves 1)

  • 1/2 cup rolled oats
  • 3/4 cup milk or curd
  • 2 tbsp Nutty Best Chilean Walnut Kernels, chopped
  • 2 tbsp Nutty Best USA Dried Cranberries
  • 1 tsp honey (optional)

Method

  1. Layer oats, milk, walnuts and cranberries in a jar.
  2. Stir once, cover and refrigerate overnight.
  3. Drizzle honey and eat cold, or warm briefly the next morning.
Continental25 minAlmond crusted paneer or chicken cutlet

Almond-Crusted Cutlets

Crushed California almonds stand in for breadcrumbs on pan-seared paneer or chicken — crisp, low-carb, and post-gym friendly.

Keto-FriendlyHigh-ProteinPost-Workout FixAlmonds
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Ingredients (Serves 2)

  • 250g paneer slabs or chicken breast, thin-cut
  • 3/4 cup Nutty Best California Almonds, finely crushed
  • 1 egg, beaten (or 2 tbsp curd for a vegetarian binder)
  • Salt, pepper, 1 tsp paprika
  • 2 tbsp olive oil for pan-searing

Method

  1. Season paneer or chicken with salt, pepper and paprika.
  2. Dip in egg or curd, then press firmly into crushed almonds to coat.
  3. Pan-sear in olive oil, 3-4 minutes per side, until golden and cooked through.
Continental10 minFig walnut and feta salad

Fig, Walnut & Feta Salad

Torn Afghan figs, toasted walnuts and feta over rocket leaves — a five-minute keto-friendly starter.

Keto-FriendlyFigsWalnuts
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Ingredients (Serves 2)

  • 4 Nutty Best Afghan Dried Figs, torn in half
  • 1/3 cup Nutty Best Chilean Walnut Kernels, lightly toasted
  • 50g feta, crumbled
  • 2 cups rocket or mixed greens
  • Olive oil, balsamic glaze, salt and pepper

Method

  1. Arrange greens on a plate; scatter figs, walnuts and feta over the top.
  2. Drizzle with olive oil and balsamic glaze.
  3. Season and serve immediately.
Continental10 minNo bake date almond energy bites

No-Bake Date-Almond Energy Bites

Medjool dates, almonds and oats rolled into gym-bag-ready energy bites — no oven, no added sugar.

Post-Workout FixTiffin-FriendlyDatesAlmonds
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Ingredients (Makes 10)

  • 1 cup Nutty Best UAE Medjool Dates, pitted
  • 3/4 cup Nutty Best California Almonds
  • 1/2 cup rolled oats
  • 1 tbsp cocoa powder (optional)
  • Pinch of salt

Method

  1. Pulse almonds and oats in a food processor to a coarse crumb.
  2. Add dates, cocoa and salt; process until it forms a sticky ball.
  3. Roll into 10 bites and refrigerate 30 minutes before eating.
Continental50 minCranberry walnut banana bread

Cranberry-Walnut Banana Bread

A soft, lightly sweet banana bread studded with cranberries and walnuts — slices well for tiffins and toddler hands.

Tiffin-FriendlyBaby-Friendly (12m+)CranberriesWalnuts
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Ingredients (1 loaf)

  • 3 ripe bananas, mashed
  • 1.5 cups whole wheat flour
  • 1/4 cup Nutty Best Chilean Walnut Kernels, finely chopped
  • 1/4 cup Nutty Best USA Dried Cranberries, chopped small
  • 1/3 cup jaggery or brown sugar, 2 eggs (or flax egg), 1 tsp baking powder

Method

  1. Preheat oven to 180°C. Whisk mashed banana, eggs and jaggery together.
  2. Fold in flour and baking powder, then walnuts and cranberries.
  3. Pour into a greased loaf tin; bake 40-45 minutes until a skewer comes out clean.
For babies under 12 months, chop nuts and cranberries extra fine or pulse the batter mix-ins — always check with your paediatrician before introducing tree nuts.
Continental8 minBaby friendly walnut date puree

Walnut-Date Puree (6m+)

A smooth, no-added-sugar first-foods puree — softened dates and finely ground walnut blended into breast milk or formula.

Baby-FriendlyWalnutsDates
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Ingredients

  • 2 Nutty Best UAE Medjool Dates, pitted and soaked in warm water 10 min
  • 1 tbsp Nutty Best Chilean Walnut Kernels, ground to a fine powder
  • 3-4 tbsp breast milk, formula, or warm water

Method

  1. Blend soaked dates, ground walnut and liquid to a completely smooth purée.
  2. Pass through a sieve if any texture remains.
  3. Serve fresh; refrigerate leftovers for up to 24 hours.
Introduce tree nuts to infants only after consulting your paediatrician, and watch for allergic reaction on first taste.
Continental6 minAlmond butter and fig toast

Almond Butter & Fig Toast

Sourdough toast layered with almond butter and sliced Afghan figs — a two-minute post-workout breakfast.

High-ProteinPost-Workout FixAlmondsFigs
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Ingredients (Serves 1)

  • 2 slices sourdough or whole wheat bread, toasted
  • 2 tbsp almond butter (or blend Nutty Best Almonds into a butter)
  • 3 Nutty Best Afghan Dried Figs, thinly sliced
  • A pinch of sea salt, honey to drizzle (optional)

Method

  1. Spread almond butter generously over warm toast.
  2. Layer sliced figs on top.
  3. Finish with a pinch of sea salt and a light honey drizzle.

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Common questions

Nut & recipe questions, answered

Which Nutty Best nuts work best for a keto diet?

Walnuts and almonds have the lowest net-carb count of our range and appear across all our keto-tagged recipes, from Walnut-Coriander Chutney to Almond-Crusted Cutlets. Dried fruits like dates, raisins, figs and cranberries are naturally higher in sugar and are better suited to tiffin or post-workout recipes rather than strict keto meals.

Can I give tree nuts to my baby?

Finely ground or puréed tree nuts can be introduced from around 6-12 months in many cases, but every baby is different — always speak to your paediatrician before introducing nuts, watch for signs of allergic reaction on the first try, and avoid whole or roughly chopped nuts until your child can chew safely, generally after age 4.

What's a good high-protein nut snack for after a workout?

Roasted Masala Cashew Chaat and No-Bake Date-Almond Energy Bites are both built for the 30-minute post-workout window — a mix of fast carbs from dates and protein from cashews or almonds helps replenish glycogen and support muscle repair.

What kind of nuts are suitable for my kid?

Pls speak to your Paed before trying it. Ideally a small piece can be given to try and test the allergies. Keep and eye on reactions.

Are Nutty Best Co.'s nuts lab-tested?

Every Nutty Best Co.'s samples are tested in an NABL-accredited facility (TC-4820), and sold under FSSAI Licence No. 11525997000718, so the nuts going into these recipes are verified for quality before they reach your kitchen.

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Every recipe above is built around the Nutty Best Gourmet Select Collection — seven world-origin nuts and dried fruits in food-grade glass jars.

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