Quick Recipe

Quick Cashew Recipes

A curated collection of 100 healthy, cashew-powered recipes for every meal and dietary need.

Recipe Index

Creamy Vegan Cashew Curry

1. Creamy Vegan Cashew Curry (V)

Time: **25 mins** | Serves: **4**

A fast, rich curry using cashew cream as a base, loaded with spinach and chickpeas.

Instructions:

  1. Sauté onion, garlic, and ginger. Add curry powder and diced tomatoes.
  2. Blend 1/2 cup **cashews** with 1 cup water until smooth; stir into the curry.
  3. Add chickpeas and spinach. Simmer until spinach wilts and sauce thickens. Serve with rice.
Cashew-Crusted Tilapia

2. Cashew-Crusted Tilapia (NV)

Time: **20 mins** | Serves: **2**

Light, flaky tilapia with a flavorful, crunchy cashew crust for added texture and healthy fats.

Instructions:

  1. Pulse 1/2 cup **cashews**, parsley, and lemon zest. Press onto tilapia fillets.
  2. Bake at 400°F (200°C) for 12-15 minutes until fish is cooked through and crust is golden.
  3. Serve immediately with roasted asparagus.
Cashew Pesto Pasta

3. Cashew Pesto Pasta (V)

Time: **15 mins** | Serves: **3**

A dairy-free twist on classic pesto, replacing pine nuts with cashews for an ultra-creamy base.

Instructions:

  1. Blend 1 cup basil, 1/2 cup **cashews**, 2 cloves garlic, lemon juice, and 1/4 cup olive oil.
  2. Toss the cashew pesto generously with 8 oz of whole wheat pasta.
  3. Season with salt and pepper. Garnish with fresh basil.
Golden Cashew Milk Smoothie

4. Golden Cashew Milk Smoothie (V)

Time: **5 mins** | Serves: **1**

A quick, turmeric-spiced breakfast smoothie that's great for immune support and energy.

Instructions:

  1. Blend 1/4 cup **cashews**, 1 frozen banana, 1 cup almond milk, 1/2 tsp turmeric, and a dash of cinnamon.
  2. Add 1 tsp of chia seeds for extra fiber. Blend until smooth and enjoy immediately.
Honey Cashew Chicken Skewers

5. Honey Cashew Chicken Skewers (NV)

Time: **35 mins** | Serves: **4**

Lean chicken marinated in a savory-sweet glaze, sprinkled with cashews before grilling.

Instructions:

  1. Marinate cubed chicken in soy sauce, honey, and garlic for 15 minutes.
  2. Thread chicken onto skewers. Grill or bake until cooked.
  3. Top with chopped **cashews** and cilantro immediately before serving.
Cashew Cheese Dip (Baked)

6. Cashew Cheese Dip (Baked) (V)

Time: **10 mins** | Serves: **4**

A flavorful, savory, and dairy-free alternative to cheese dip, perfect for veggies or chips.

Instructions:

  1. Soak 1 cup **cashews** for 30 minutes (or boil for 5 mins). Drain.
  2. Blend with 1/4 cup nutritional yeast, lemon juice, 1/2 tsp salt, and a dash of water until creamy.
  3. Serve warm or cold with vegetable sticks.
Cashew-Spinach Stuffed Mushrooms

7. Cashew-Spinach Stuffed Mushrooms (V)

Time: **30 mins** | Serves: **2**

Portobello mushroom caps filled with a protein-rich cashew and spinach mixture.

Instructions:

  1. Remove mushroom stems and chop. Sauté stems and spinach.
  2. Mix sautéed veggies with crushed **cashews**, breadcrumbs, and herbs.
  3. Stuff mushroom caps and bake at 375°F (190°C) for 15 minutes.
Shrimp with Roasted Cashews

8. Shrimp with Roasted Cashews (NV)

Time: **15 mins** | Serves: **2**

A quick, low-carb dinner featuring pan-seared shrimp and toasted cashews over fresh greens.

Instructions:

  1. Quickly pan-sear shrimp with garlic and chili flakes.
  2. Toss a handful of whole **cashews** in the pan for the last minute to toast.
  3. Serve the shrimp and cashews over a bed of mixed greens with a light vinaigrette.
Cashew Butter Energy Bites

9. Cashew Butter Energy Bites (V)

Time: **10 mins** | Serves: **10 bites**

No-bake, gluten-free bites for a quick energy boost, packed with protein.

Instructions:

  1. Mix 1/2 cup **cashew butter**, 1 cup rolled oats, 1/4 cup honey, and 1/4 cup coconut flakes.
  2. Roll the mixture into small, bite-sized balls.
  3. Chill in the refrigerator for 30 minutes before serving.
Broccoli Salad with Cashew Dressing

10. Broccoli Salad with Cashew Dressing (V)

Time: **20 mins** | Serves: **4**

A vibrant, crunchy salad where the dressing uses cashews for a rich consistency.

Instructions:

  1. Finely chop broccoli florets, red onion, and dried cranberries.
  2. Blend 1/4 cup **cashews** with apple cider vinegar, a spoonful of maple syrup, and water until smooth.
  3. Toss the salad with the creamy cashew dressing.
Cashew Cream Tomato Soup

11. Cashew Cream Tomato Soup (V)

Time: **30 mins** | Serves: **4**

Classic tomato soup made luxuriously creamy without any heavy cream, using cashews instead.

Instructions:

  1. Sauté vegetables, add canned tomatoes and broth, and simmer for 20 minutes.
  2. Blend 1/3 cup **cashews** with 1/2 cup of the hot soup until smooth.
  3. Stir the cashew cream back into the soup and blend entire mixture until silky.
Pork Medallions with Cashew Sauce

12. Pork Medallions with Cashew Sauce (NV)

Time: **25 mins** | Serves: **2**

Tender pork served with a tangy, pan-made sauce thickened naturally with ground cashews.

Instructions:

  1. Sear pork medallions until browned and cooked through; set aside.
  2. Deglaze the pan with broth and wine. Stir in 2 tbsp **cashew flour** (or finely ground cashews).
  3. Simmer sauce until thickened. Pour over pork and serve.
Raw Cashew & Coconut Bars

13. Raw Cashew & Coconut Bars (V)

Time: **15 mins + chill** | Serves: **8 bars**

A simple, nutrient-dense dessert or snack bar requiring no baking, using dates for sweetness.

Instructions:

  1. Pulse 1 cup **cashews** until coarsely chopped.
  2. Add 1 cup pitted dates and 1/4 cup shredded coconut. Process until mixture sticks together.
  3. Press mixture into a lined pan and chill for 2 hours before slicing.
Spiced Cashew Yogurt

14. Spiced Cashew Yogurt (V)

Time: **5 mins** | Serves: **1**

A quick, healthy dessert or breakfast topping made by blitzing cashews into a yogurt-like texture.

Instructions:

  1. Blend 1/2 cup **cashews**, 1/4 cup water, 1 tsp lemon juice, and a pinch of cardamom.
  2. Blend until completely smooth, adding more water for desired consistency.
  3. Top with fresh fruit and a drizzle of maple syrup.
Cashew-Mint Lamb Rub

15. Cashew-Mint Lamb Rub (NV)

Time: **10 mins** | Serves: **4**

A fragrant, Middle Eastern-inspired rub using finely crushed cashews to seal in moisture and flavor.

Instructions:

  1. Finely grind 1/3 cup **cashews** with fresh mint, garlic powder, cumin, and salt.
  2. Rub mixture generously onto lamb chops or shoulder cuts.
  3. Grill or roast as desired.
Cashew-Based Hot Chocolate

16. Cashew-Based Hot Chocolate (V)

Time: **10 mins** | Serves: **2**

A rich, dairy-free hot beverage made by blending cashews for a thick, milk-like base.

Instructions:

  1. Blend 1/4 cup **cashews**, 2 cups water, 2 tbsp cocoa powder, and sweetener of choice.
  2. Pour mixture into a saucepan and heat until steaming, whisking constantly.
  3. Serve immediately with a sprinkle of cinnamon.
Cashew & Sweet Potato Mash

17. Cashew & Sweet Potato Mash (V)

Time: **35 mins** | Serves: **4**

A savory, nutrient-packed side dish where cashews replace butter and cream.

Instructions:

  1. Boil or steam sweet potatoes until tender; drain.
  2. Blend 1/4 cup **cashews** with 1/4 cup reserved cooking water, salt, and pepper until smooth.
  3. Mash potatoes with the cashew cream until fluffy.
Thai Cashew Basil Ground Turkey

18. Thai Cashew Basil Ground Turkey (NV)

Time: **20 mins** | Serves: **3**

A quick, lean protein dish with classic Thai flavors and a satisfying cashew crunch.

Instructions:

  1. Brown ground turkey; drain fat.
  2. Add chopped bell pepper, soy sauce, lime juice, brown sugar, and chili sauce.
  3. Stir in fresh basil and 1/3 cup **cashews**. Serve with lettuce wraps or rice.
Cashew Scrambled Tofu

19. Cashew Scrambled Tofu (V)

Time: **15 mins** | Serves: **2**

A hearty, plant-based breakfast where finely ground cashews add richness and texture to scrambled tofu.

Instructions:

  1. Crumble firm tofu into a hot pan. Add turmeric (for color) and spices.
  2. Stir in 2 tbsp of finely ground **cashews** for a buttery texture.
  3. Sauté until heated through. Serve with whole-grain toast.
Simple Cashew Granola

20. Simple Cashew Granola (V)

Time: **40 mins** | Serves: **8**

Homemade granola made with whole cashews and oats, sweetened naturally with honey or maple syrup.

Instructions:

  1. Mix 3 cups rolled oats, 1 cup whole **cashews**, 1/2 cup honey, and a dash of coconut oil.
  2. Spread mixture thinly on a baking sheet.
  3. Bake at 300°F (150°C) for 30 minutes, stirring halfway, until golden and crunchy.
Cashew-Ginger Salmon Marinade

21. Cashew-Ginger Salmon Marinade (NV)

Time: **20 mins** | Serves: **2**

A thick, flavorful paste that doubles as a glaze and uses cashews for body and a slight nutty flavor.

Instructions:

  1. Pulse 1/4 cup **cashews**, soy sauce, fresh ginger, and brown sugar until a paste forms.
  2. Marinate salmon fillets for 10 minutes.
  3. Bake or grill until cooked through. Baste with remaining marinade while cooking.
Creamy Cashew-Lime Dressing

22. Creamy Cashew-Lime Dressing (V)

Time: **5 mins** | Serves: **4**

A bright, versatile dressing perfect for tacos, grain bowls, or simple green salads.

Instructions:

  1. Blend 1/2 cup **cashews**, 1/2 cup water, the juice of 2 limes, a pinch of salt, and a handful of cilantro.
  2. Blend until completely smooth and creamy.
  3. Store any leftover dressing in the refrigerator.
Cashew Coconut Energy Balls

23. Cashew Coconut Energy Balls (V)

Time: **10 mins + chill** | Serves: **12 balls**

Sweet and satisfying, these balls are packed with healthy fats and fiber from cashews and coconut.

Instructions:

  1. Process 1 cup **cashews**, 1/2 cup dates, and 1/4 cup coconut flakes until a sticky dough forms.
  2. Roll into small balls. Optionally roll in extra coconut flakes.
  3. Refrigerate for at least 30 minutes.
Indian Cashew Chicken Kebab

24. Indian Cashew Chicken Kebab (NV)

Time: **40 mins** | Serves: **4**

Chicken marinated in a rich, creamy paste of cashews and spices before being grilled or baked.

Instructions:

  1. Blend 1/4 cup **cashews** with yogurt, ginger-garlic paste, and green chilies.
  2. Marinate chicken cubes in the cashew mixture for 30 minutes.
  3. Thread onto skewers and grill or bake until cooked and slightly charred.
Cashew Nut Butter Toast Topping

25. Cashew Nut Butter Toast Topping (V)

Time: **5 mins** | Serves: **2**

A gourmet, healthy, and high-protein spread made quickly from whole cashews.

Instructions:

  1. Pulse 1 cup **cashews** in a food processor until a thick powder forms (about 1 minute).
  2. Continue blending until the oils release and it becomes smooth and creamy (may take 5-8 minutes).
  3. Spread on toast or add to oatmeal.
Roasted Brussels Sprouts with Cashews

26. Roasted Brussels Sprouts with Cashews (V)

Time: **30 mins** | Serves: **4**

A savory, crunchy side dish enhanced by cashews and a balsamic glaze.

Instructions:

  1. Toss sprouts with olive oil, salt, and pepper. Roast at 400°F (200°C) for 20 mins.
  2. Toss in cashews and balsamic vinegar during the last 5 minutes of roasting.
Cashew-Sesame Tuna Poke Bowl

27. Cashew-Sesame Tuna Poke Bowl (NV)

Time: **15 mins** | Serves: **2**

A fresh, quick-prep meal with chunks of tuna and crunchy cashews over rice.

Instructions:

  1. Cube fresh tuna and marinate in soy sauce, sesame oil, and ginger.
  2. Assemble the bowl with cooked rice, avocado, and marinated tuna.
  3. Top generously with chopped **cashews** and sesame seeds.
Red Pepper Cashew Hummus

28. Red Pepper Cashew Hummus (V)

Time: **10 mins** | Serves: **6**

Adding cashews creates a creamier, richer texture to traditional roasted red pepper hummus.

Instructions:

  1. Blend chickpeas, roasted red peppers, garlic, and lemon juice.
  2. Add 1/4 cup **cashews** (soaked if possible) and tahini. Blend until smooth.
  3. Adjust seasoning and serve with pita bread or fresh veggies.
Moroccan Cashew Tagine

29. Moroccan Cashew Tagine (V)

Time: **45 mins** | Serves: **4**

A warm, spiced vegetable stew with a handful of cashews added for texture and healthy fat.

Instructions:

  1. Sauté vegetables with Moroccan spices (cumin, turmeric, ginger).
  2. Add vegetable broth, dried apricots, and 1/3 cup **cashews**. Simmer until vegetables are tender.
  3. Serve hot over couscous.
Cashew-Stuffed Bell Peppers (Beef)

30. Cashew-Stuffed Bell Peppers (NV)

Time: **45 mins** | Serves: **4**

Lean ground beef and rice stuffing mixed with chopped cashews for a rich flavor and added protein.

Instructions:

  1. Hollow out bell peppers. Cook beef, rice, and tomato sauce.
  2. Mix in 1/4 cup chopped **cashews**. Stuff peppers.
  3. Bake at 375°F (190°C) for 30 minutes.
Cashew Cream of Mushroom Soup

31. Cashew Cream of Mushroom Soup (V)

Time: **30 mins** | Serves: **4**

A healthier, dairy-free version of a classic, using cashew cream for richness.

Instructions:

  1. Sauté mushrooms and shallots. Add thyme and vegetable broth. Simmer.
  2. Blend 1/2 cup **cashews** with 1 cup of the hot soup until smooth.
  3. Stir cashew cream back into the remaining soup and serve.
Lemon Cashew Quinoa Salad

32. Lemon Cashew Quinoa Salad (V)

Time: **20 mins** | Serves: **4**

A light, bright, gluten-free salad packed with fresh vegetables and nutty crunch.

Instructions:

  1. Combine cooked quinoa, cucumber, red onion, and chopped bell pepper.
  2. Whisk together olive oil, lemon juice, salt, and pepper.
  3. Toss salad with dressing and 1/4 cup chopped **cashews**.
Spicy Cashew Shrimp Stir-Fry

33. Spicy Cashew Shrimp Stir-Fry (NV)

Time: **20 mins** | Serves: **2**

A quick, protein-rich weeknight meal with a spicy sauce and satisfying cashews.

Instructions:

  1. Stir-fry shrimp until pink; remove from pan.
  2. Add vegetables and a sauce made of soy sauce, chili garlic paste, and ginger.
  3. Return shrimp to pan, toss in 1/3 cup **cashews**, and serve over rice.
Cashew-Date Power Smoothie

34. Cashew-Date Power Smoothie (V)

Time: **5 mins** | Serves: **1**

Natural sweetness from dates, creamy base from cashews, and a great source of energy.

Instructions:

  1. Combine 1/4 cup **cashews**, 2 pitted dates, 1 cup milk (dairy or plant-based), and 1/2 tsp vanilla extract.
  2. Add 4-5 ice cubes. Blend until completely smooth and creamy.
Garlic & Herb Cashew Ricotta

35. Garlic & Herb Cashew Ricotta (V)

Time: **15 mins + soak** | Serves: **8**

A savory, delicious substitute for ricotta cheese, perfect for lasagna or toast.

Instructions:

  1. Soak 1.5 cups **cashews** for 2 hours; drain.
  2. Pulse drained cashews with garlic, lemon juice, salt, and mixed herbs (like oregano and basil).
  3. Add only enough water for a thick, crumbly texture.
Chicken Noodle Soup with Cashew Creamer

36. Chicken Noodle Soup with Cashew Creamer (NV)

Time: **35 mins** | Serves: **4**

A classic comforting soup finished with a splash of cashew creamer for richness.

Instructions:

  1. Prepare chicken noodle soup as usual (chicken, noodles, vegetables, broth).
  2. Before serving, blend 1/4 cup **cashews** with 1/2 cup hot broth until smooth.
  3. Stir the cashew creamer back into the pot for a creamy texture.
Cashew and Raisin Rice Pilaf

37. Cashew and Raisin Rice Pilaf (V)

Time: **30 mins** | Serves: **4**

A lightly spiced, aromatic rice dish, perfect as a side for Indian or Middle Eastern meals.

Instructions:

  1. Sauté onions and basmati rice in butter/oil. Add broth and cook until rice is tender.
  2. Stir in raisins, turmeric, and 1/3 cup toasted whole **cashews**.
  3. Fluff rice with a fork and serve immediately.
Vanilla Cashew Chia Pudding

38. Vanilla Cashew Chia Pudding (V)

Time: **10 mins + chill** | Serves: **2**

A fiber-packed, creamy overnight breakfast or dessert using cashew milk for ultimate smoothness.

Instructions:

  1. Blend 1/2 cup **cashews** with 2 cups water until smooth cashew milk forms.
  2. Whisk chia seeds and vanilla extract into the cashew milk.
  3. Refrigerate overnight. Top with fruit and nuts before serving.
Cashew-Crusted Pork Chops

39. Cashew-Crusted Pork Chops (NV)

Time: **30 mins** | Serves: **2**

Pork chops coated in ground cashews and herbs for a crunchy, flavorful crust that keeps the meat juicy.

Instructions:

  1. Mix 1/2 cup finely ground **cashews** with sage, garlic powder, salt, and pepper.
  2. Press cashew mixture firmly onto pork chops.
  3. Pan-fry or bake at 375°F (190°C) until cooked through (145°F/63°C internal temp).
Cashew Sour Cream and Chive Dip

40. Cashew Sour Cream and Chive Dip (V)

Time: **10 mins + soak** | Serves: **8**

A tangy, creamy, dairy-free sour cream perfect for potatoes, nachos, or dipping.

Instructions:

  1. Soak 1 cup **cashews** for 2 hours; drain.
  2. Blend with water, lemon juice, apple cider vinegar, and salt until smooth.
  3. Fold in chopped chives and refrigerate to thicken.
Baked Cashew Cauliflower Bites

41. Baked Cashew Cauliflower Bites (V)

Time: **30 mins** | Serves: **4**

Cauliflower florets coated in a crunchy cashew batter and baked until crisp.

Instructions:

  1. Pulse 1/2 cup **cashews** until fine. Mix with chickpea flour and spices.
  2. Coat cauliflower florets in the mixture.
  3. Bake at 400°F (200°C) for 20-25 minutes.
Cashew-Chili Glazed Wings

42. Cashew-Chili Glazed Wings (NV)

Time: **50 mins** | Serves: **4**

Chicken wings baked until crispy and tossed in a sticky, sweet-and-spicy cashew glaze.

Instructions:

  1. Bake wings at 425°F (220°C) for 40 minutes.
  2. Whisk together chili sauce, honey, soy sauce, and 2 tbsp **cashew butter**.
  3. Toss hot wings in the glaze and serve immediately.
Cashew Cream Frosting (Dairy-Free)

43. Cashew Cream Frosting (V)

Time: **10 mins + soak** | Serves: **10**

A light, fluffy, and naturally dairy-free frosting for cakes and cupcakes.

Instructions:

  1. Soak 1 cup **cashews** overnight; drain.
  2. Blend with maple syrup, vanilla extract, and a pinch of salt until smooth and stiff.
  3. If needed, add 1 tsp coconut oil for stiffness. Spread immediately or chill.
Cashew and Apricot Oatmeal

44. Cashew and Apricot Oatmeal (V)

Time: **10 mins** | Serves: **1**

A quick, warming breakfast with the satisfying texture of cashews and dried fruit.

Instructions:

  1. Cook rolled oats with water or milk.
  2. Stir in chopped dried apricots and 1/4 cup chopped **cashews**.
  3. Drizzle with honey or sprinkle with cinnamon before serving.
Beef Curry with Cashew Paste

45. Beef Curry with Cashew Paste (NV)

Time: **1 hour 15 mins** | Serves: **4**

Slow-cooked beef curry where a cashew paste provides thickness and a mild, nutty finish.

Instructions:

  1. Brown diced beef. Sauté onions and curry spices.
  2. Add beef, tomatoes, and broth. Simmer for 1 hour.
  3. Stir in 1/4 cup **cashew paste** (blended cashews and water) during the last 10 minutes.
Cashew-Chocolate Chip Cookies (V)

46. Cashew-Chocolate Chip Cookies (V)

Time: **25 mins** | Serves: **12 cookies**

Gluten-free cookies using cashew flour for a rich texture, studded with chocolate chips.

Instructions:

  1. Mix 1 cup **cashew flour** (finely ground cashews), baking soda, and salt.
  2. Cream butter, sugar, and egg substitute. Combine wet and dry ingredients.
  3. Fold in chocolate chips. Bake at 350°F (175°C) for 10-12 minutes.
Cashew & Ginger Stir-Fry Sauce

47. Cashew & Ginger Stir-Fry Sauce (V)

Time: **5 mins** | Serves: **4**

A quick-blend, savory sauce perfect for any vegetable or protein stir-fry.

Instructions:

  1. Blend 1/3 cup **cashews**, soy sauce, fresh ginger, honey, lime juice, and 1/2 cup water.
  2. Add 1 tsp cornstarch (optional) to aid thickening.
  3. Use as a sauce for stir-fried veggies or noodles.
Cashew-Herb Turkey Meatballs

48. Cashew-Herb Turkey Meatballs (NV)

Time: **35 mins** | Serves: **4**

Lean ground turkey meatballs mixed with finely ground cashews instead of breadcrumbs for texture.

Instructions:

  1. Mix ground turkey with 1/4 cup finely ground **cashews**, parsley, egg, and seasoning.
  2. Roll into meatballs. Bake at 400°F (200°C) for 20-25 minutes.
  3. Serve with tomato sauce or a light yogurt dip.
Cashew Coffee (Bulletproof style)

49. Cashew Coffee (Bulletproof Style) (V)

Time: **5 mins** | Serves: **1**

A keto-friendly coffee drink where cashews add a rich, creamy base without dairy.

Instructions:

  1. Brew 1 cup of coffee.
  2. Place coffee in a blender with 2 tbsp whole **cashews** and 1 tsp coconut oil.
  3. Blend on high until frothy and smooth.
Cashew Cream of Asparagus Soup

50. Cashew Cream of Asparagus Soup (V)

Time: **25 mins** | Serves: **4**

A vibrant, healthy spring soup made creamy and thick using raw cashews.

Instructions:

  1. Sauté onions and asparagus. Add broth and simmer until tender.
  2. Blend 1/2 cup **cashews** with the soup until very smooth.
  3. Reheat gently and serve with a garnish of crushed cashews.
Cashew Chicken Lettuce Wraps

51. Cashew Chicken Lettuce Wraps (NV)

Time: **20 mins** | Serves: **3**

A light, low-carb meal featuring savory ground chicken and crispy cashews in lettuce cups.

Instructions:

  1. Brown ground chicken. Add soy sauce, garlic, ginger, and diced water chestnuts.
  2. Stir in 1/3 cup chopped **cashews**.
  3. Serve mixture in crisp lettuce cups.
Cashew and Cabbage Slaw Dressing

52. Cashew and Cabbage Slaw Dressing (V)

Time: **10 mins** | Serves: **6**

A creamy, dairy-free slaw dressing with a subtle nutty sweetness.

Instructions:

  1. Blend 1/2 cup **cashews**, water, apple cider vinegar, a spoonful of maple syrup, and Dijon mustard.
  2. Toss the creamy dressing with shredded cabbage and carrots.
Cashew-Oat Energy Bites (Chocolate)

53. Cashew-Oat Energy Bites (V)

Time: **15 mins + chill** | Serves: **12 bites**

A variation of the classic bite, adding cocoa powder for a chocolatey kick.

Instructions:

  1. Mix 1/2 cup **cashew butter**, oats, honey, and cocoa powder.
  2. Roll into balls and coat in shredded coconut.
  3. Chill for 30 minutes before enjoying as a snack.
Garlic Cashew Butter Chicken

54. Garlic Cashew Butter Chicken (NV)

Time: **35 mins** | Serves: **4**

A creamy, mild Indian dish where butter is replaced by a luxurious cashew cream.

Instructions:

  1. Marinate and sear chicken. Sauté garlic, ginger, and tomato paste.
  2. Add spices, and simmer with water/broth.
  3. Stir in 1/4 cup **cashew butter** or cream for the final creamy finish.
Cashew and Kale Pizza Topping

55. Cashew and Kale Pizza Topping (V)

Time: **20 mins** | Serves: **1 pizza**

A delicious, cheesy vegan topping made from cashews, perfect for homemade pizza.

Instructions:

  1. Pulse 1/2 cup **cashews**, nutritional yeast, and salt until crumbly.
  2. Sauté kale until wilted. Mix cashew crumble and kale.
  3. Use mixture as a topping on pizza dough and bake as directed.
Cashew and Berry Parfait

56. Cashew and Berry Parfait (V)

Time: **10 mins** | Serves: **2**

A layered breakfast or dessert featuring homemade cashew yogurt and fresh berries.

Instructions:

  1. Prepare thick cashew yogurt (see Recipe 14).
  2. Layer cashew yogurt, granola, and mixed fresh berries in a glass.
  3. Repeat layers and serve chilled.
Lamb and Cashew Shepherd's Pie

57. Lamb and Cashew Shepherd's Pie (NV)

Time: **1 hour** | Serves: **6**

A hearty savory pie where cashews are mixed into the lamb filling for richness.

Instructions:

  1. Cook lamb and vegetable filling. Stir in 1/4 cup chopped **cashews**.
  2. Top with mashed potatoes.
  3. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Cashew and Lentil Loaf

58. Cashew and Lentil Loaf (V)

Time: **1 hour** | Serves: **6**

A vegan main dish replacement for meatloaf, using cashews for binding and texture.

Instructions:

  1. Combine cooked lentils, breadcrumbs, sautéed veggies, and 1/2 cup crushed **cashews**.
  2. Form into a loaf and bake at 375°F (190°C) for 45 minutes.
  3. Serve with a mushroom gravy.
Cashew-Cinnamon Baked Apples

59. Cashew-Cinnamon Baked Apples (V)

Time: **40 mins** | Serves: **2**

A simple, warm dessert with apples stuffed with a cashew, cinnamon, and oat mixture.

Instructions:

  1. Core apples. Mix chopped **cashews**, cinnamon, oats, and maple syrup.
  2. Stuff apples with the mixture.
  3. Bake at 375°F (190°C) for 30-40 minutes until soft.
Cashew-Glazed Ham Slices

60. Cashew-Glazed Ham Slices (NV)

Time: **15 mins** | Serves: **4**

Ham slices coated in a tangy, brown sugar and Dijon mustard glaze with crushed cashews.

Instructions:

  1. Mix brown sugar, Dijon mustard, pineapple juice, and 2 tbsp crushed **cashews**.
  2. Brush glaze onto pre-cooked ham slices.
  3. Bake or pan-fry until heated through and glaze is sticky.
Cashew and Banana Bread

61. Cashew and Banana Bread (V)

Time: **1 hour 15 mins** | Serves: **1 loaf**

Moist banana bread with chopped cashews baked inside for extra flavor and crunch.

Instructions:

  1. Prepare banana bread batter.
  2. Fold in 1/2 cup chopped **cashews**.
  3. Bake at 350°F (175°C) for 50-60 minutes until a toothpick comes out clean.
Cashew and Zucchini Noodles

62. Cashew and Zucchini Noodles (V)

Time: **15 mins** | Serves: **2**

A light, low-carb pasta substitute tossed in a creamy cashew sauce.

Instructions:

  1. Spiralize zucchini into noodles (zoodles).
  2. Blend 1/2 cup **cashews** with basil, lemon juice, and water until smooth.
  3. Toss zoodles with the sauce and cherry tomatoes. Serve fresh.
Cashew-Stuffed Mushrooms (Sausage)

63. Cashew-Stuffed Mushrooms (NV)

Time: **35 mins** | Serves: **4**

Mushroom caps filled with a savory mixture of sausage, herbs, and cashews.

Instructions:

  1. Sauté crumbled sausage, chopped mushroom stems, and onions.
  2. Mix in 1/4 cup crushed **cashews** and breadcrumbs. Stuff mushrooms.
  3. Bake at 375°F (190°C) for 20 minutes.
Cashew and Mango Sticky Rice

64. Cashew and Mango Sticky Rice (V)

Time: **45 mins** | Serves: **4**

A healthier twist on the Thai classic, topped with toasted cashews instead of peanuts.

Instructions:

  1. Cook sticky rice. Prepare a sauce from coconut milk and sweetener.
  2. Mix sauce into rice. Serve with fresh mango slices.
  3. Garnish liberally with toasted, crushed **cashews**.
Cashew and Carrot Cake Bites

65. Cashew and Carrot Cake Bites (V)

Time: **15 mins + chill** | Serves: **12 bites**

Raw, no-bake energy bites flavored like carrot cake, bound together with cashews.

Instructions:

  1. Process 1 cup **cashews**, shredded carrots, oats, cinnamon, and a handful of dates until a dough forms.
  2. Roll into balls and chill for 1 hour.
  3. Serve cold.
Duck Breast with Cashew-Cherry Sauce

66. Duck Breast with Cashew-Cherry Sauce (NV)

Time: **30 mins** | Serves: **2**

A gourmet dish featuring pan-seared duck breast with a sweet and savory sauce thickened by cashews.

Instructions:

  1. Score and sear duck breast until skin is crisp; finish in oven.
  2. Make a sauce by simmering cherry juice, vinegar, and a small amount of **cashew butter**.
  3. Spoon sauce over sliced duck and garnish with fresh cherries.
Cashew and Coconut Macaroons

67. Cashew and Coconut Macaroons (V)

Time: **35 mins** | Serves: **15 cookies**

Chewy coconut macaroons with ground cashews mixed in for a denser, more satisfying bite.

Instructions:

  1. Mix shredded coconut, ground **cashews**, sugar, and egg whites (or vegan binder).
  2. Scoop onto a baking sheet.
  3. Bake at 325°F (160°C) for 20-25 minutes until edges are golden.
Cashew and Black Bean Burgers

68. Cashew and Black Bean Burgers (V)

Time: **35 mins** | Serves: **4 burgers**

Hearty, homemade black bean patties using ground cashews instead of flour for binding.

Instructions:

  1. Mash black beans. Mix with onions, spices, and 1/4 cup crushed **cashews**.
  2. Form into patties. Pan-fry or bake until firm and heated through.
  3. Serve on a whole-wheat bun with fresh toppings.
Cashew-Crusted Steak Tips

69. Cashew-Crusted Steak Tips (NV)

Time: **20 mins** | Serves: **2**

Tender steak tips coated lightly in a savory cashew and herb mixture before searing.

Instructions:

  1. Mix finely ground **cashews** with garlic powder, paprika, and dried oregano.
  2. Coat steak tips in the mixture.
  3. Sear in a hot pan until desired doneness is reached.
Cashew and Lemon Bars (Raw)

70. Cashew and Lemon Bars (Raw) (V)

Time: **20 mins + chill** | Serves: **8 bars**

A refreshing, raw dessert using cashews for the creamy lemon filling.

Instructions:

  1. Make a crust from almonds and dates. Press into a pan.
  2. Blend 2 cups soaked **cashews** with lemon juice, zest, and maple syrup until smooth.
  3. Pour filling over crust and freeze until firm.
Cashew and Apple Crumble Topping

71. Cashew and Apple Crumble Topping (V)

Time: **50 mins** | Serves: **4**

A delicious, gluten-free crumble topping using ground cashews and oats.

Instructions:

  1. Toss sliced apples with cinnamon and sugar/maple syrup in a baking dish.
  2. Mix oats, flour, brown sugar, and 1/4 cup ground **cashews** with cold butter/oil until crumbly.
  3. Top apples with crumble and bake until golden.
Spicy Cashew Shrimp Tacos

72. Spicy Cashew Shrimp Tacos (NV)

Time: **20 mins** | Serves: **3**

Shrimp tacos topped with a spicy, creamy cashew-lime sauce instead of sour cream.

Instructions:

  1. Cook shrimp with chili powder. Warm tortillas.
  2. Make a sauce by blending 1/4 cup **cashews**, lime juice, water, and hot sauce.
  3. Assemble tacos and drizzle generously with the cashew sauce.
Cashew and Pumpkin Spice Latte

73. Cashew and Pumpkin Spice Latte (V)

Time: **10 mins** | Serves: **1**

A vegan version of the seasonal drink, using cashews for a thick, creamy foam.

Instructions:

  1. Brew espresso or strong coffee.
  2. Heat 1 cup water, pumpkin puree, spices, and 2 tbsp **cashews** (whole or butter).
  3. Blend hot mixture until very foamy and combine with coffee.
Cashew and Quinoa Porridge

74. Cashew and Quinoa Porridge (V)

Time: **25 mins** | Serves: **2**

A protein-rich, gluten-free alternative to oatmeal, made creamy with cashew milk.

Instructions:

  1. Cook quinoa with cashew milk (blend 1/2 cup **cashews** with 2 cups water).
  2. Simmer until soft and thick. Stir in cinnamon and honey/maple syrup.
  3. Serve warm with fresh fruit.
Cashew-Crusted Cod with Dill

75. Cashew-Crusted Cod with Dill (NV)

Time: **25 mins** | Serves: **2**

Flaky cod baked with a zesty, crunchy crust made from ground cashews and fresh dill.

Instructions:

  1. Mix 1/2 cup crushed **cashews**, dill, lemon juice, and a spoonful of mustard.
  2. Press crust onto cod fillets.
  3. Bake at 400°F (200°C) for 12-15 minutes.
Cashew and Herb Flatbread

76. Cashew and Herb Flatbread (V)

Time: **30 mins** | Serves: **4**

A savory vegan topping spread on flatbread, utilizing cashew ricotta (see Recipe 35).

Instructions:

  1. Roll out pre-made flatbread dough.
  2. Spread with cashew ricotta (Recipe 35), minced garlic, and fresh rosemary.
  3. Bake until golden and crisp.
Cashew and Pea Dip (Green Hummus)

77. Cashew and Pea Dip (Green Hummus) (V)

Time: **10 mins** | Serves: **6**

A vibrant green, high-protein dip replacing some oil with the creaminess of cashews.

Instructions:

  1. Blend cooked chickpeas, frozen peas, lemon juice, garlic, and tahini.
  2. Add 1/4 cup **cashews** and blend until extra smooth.
  3. Serve as a dip with fresh vegetables.
Cashew-Coconut-Lime Fish Curry

78. Cashew-Coconut-Lime Fish Curry (NV)

Time: **30 mins** | Serves: **4**

A light, fragrant curry with coconut milk and a cashew paste to deepen the flavor and body.

Instructions:

  1. Sauté onions and curry paste. Add coconut milk and bring to a simmer.
  2. Blend 1/4 cup **cashews** with 1/2 cup water; stir into the curry base.
  3. Add white fish fillets (like cod or halibut) and simmer until cooked. Squeeze lime juice on top.
Cashew and Avocado Toast Topping

79. Cashew and Avocado Toast Topping (V)

Time: **5 mins** | Serves: **2**

Cashews add a creamy, nutty depth to your morning avocado toast.

Instructions:

  1. Mash 1 avocado with lime juice, salt, and pepper.
  2. Spread on whole-grain toast.
  3. Top generously with halved or chopped **cashews** and chili flakes.
Cashew and Banana Pancakes

80. Cashew and Banana Pancakes (V)

Time: **20 mins** | Serves: **2**

Fluffy pancakes using cashew milk and cashew flour for a high-protein breakfast.

Instructions:

  1. Mix pancake batter using cashew milk, 1/4 cup **cashew flour**, and mashed banana.
  2. Cook on a hot griddle until golden brown.
  3. Top with sliced banana and a drizzle of honey.
Beef Stew with Cashew Thickeners

81. Beef Stew with Cashew Thickeners (NV)

Time: **2 hours** | Serves: **6**

A savory, slow-cooked stew thickened naturally by adding ground cashews instead of flour.

Instructions:

  1. Brown beef and cook stew base (broth, vegetables, herbs). Simmer for 90 minutes.
  2. Stir in 2 tbsp finely ground **cashews** during the last 15 minutes of cooking.
  3. The cashews will dissolve, thickening the stew slightly and adding richness.
Cashew and Chocolate Mousse

82. Cashew and Chocolate Mousse (V)

Time: **15 mins + chill** | Serves: **4**

A decadent, dairy-free chocolate mousse using a cashew base for its airy texture.

Instructions:

  1. Melt dark chocolate.
  2. Blend 1 cup soaked **cashews** with melted chocolate, cocoa powder, and maple syrup.
  3. Chill for 2 hours until firm. Serve with fresh raspberries.
Cashew and Pear Salad

83. Cashew and Pear Salad (V)

Time: **10 mins** | Serves: **2**

A light, elegant salad combining sweet pears, sharp cheese (optional), and cashews.

Instructions:

  1. Combine mixed greens, sliced pears, and feta cheese (optional).
  2. Drizzle with a light lemon vinaigrette.
  3. Toss in 1/4 cup whole, roasted **cashews**.
Cashew-Coated Chicken Nuggets (Baked)

84. Cashew-Coated Chicken Nuggets (NV)

Time: **30 mins** | Serves: **4**

A healthier, gluten-free baked nugget with a crispy crust made from crushed cashews.

Instructions:

  1. Crush 1 cup **cashews** into coarse crumbs. Mix with spices.
  2. Dip chicken pieces in egg, then coat thoroughly in cashew crumbs.
  3. Bake at 400°F (200°C) for 15-20 minutes until cooked through.
Cashew and Blueberry Muffins

85. Cashew and Blueberry Muffins (V)

Time: **30 mins** | Serves: **12 muffins**

Moist blueberry muffins featuring cashew milk and chopped cashews for texture.

Instructions:

  1. Prepare muffin batter using cashew milk.
  2. Fold in fresh blueberries and 1/4 cup chopped **cashews**.
  3. Bake at 375°F (190°C) for 20-25 minutes.
Cashew and Tiramisu Cups (V)

86. Cashew and Tiramisu Cups (V)

Time: **20 mins + chill** | Serves: **4 cups**

A no-bake, dairy-free version of the classic Italian dessert using cashew cream.

Instructions:

  1. Prepare a cream by blending soaked **cashews**, maple syrup, and vanilla.
  2. Layer coffee-soaked ladyfingers (or cookies) and cashew cream in small cups.
  3. Chill for 4 hours and dust with cocoa powder before serving.
Cashew-Honey Glazed Meatloaf

87. Cashew-Honey Glazed Meatloaf (NV)

Time: **1 hour 15 mins** | Serves: **6**

A moist meatloaf using ground cashews for binding, topped with a honey-mustard glaze.

Instructions:

  1. Mix ground meat, egg, spices, and 1/4 cup finely ground **cashews**.
  2. Form into a loaf. Top with a mix of honey and Dijon mustard.
  3. Bake at 375°F (190°C) for 1 hour.
Cashew and Veggie Patties

88. Cashew and Veggie Patties (V)

Time: **30 mins** | Serves: **4 patties**

Savory vegan patties made with grated vegetables and cashews for a nutty flavor and protein boost.

Instructions:

  1. Sauté grated carrots, zucchini, and onion.
  2. Mix with egg substitute (or flax egg) and 1/2 cup crushed **cashews**.
  3. Form patties and pan-fry until golden brown.
Cashew and Brownie Bites (No-Bake)

89. Cashew and Brownie Bites (V)

Time: **10 mins + chill** | Serves: **10 bites**

Rich, chocolatey no-bake bites using the healthy fat and binding power of cashews.

Instructions:

  1. Process 1 cup **cashews**, cocoa powder, and dates until a thick, uniform dough forms.
  2. Roll into small balls. Chill for 1 hour.
  3. Dust with powdered sugar (or more cocoa).
Cashew-Stuffed Chicken Breast

90. Cashew-Stuffed Chicken Breast (NV)

Time: **35 mins** | Serves: **2**

Chicken breast stuffed with a creamy, herbed filling featuring chopped cashews.

Instructions:

  1. Slice a pocket into chicken breasts.
  2. Mix cream cheese (or cashew ricotta), herbs, spinach, and 1/4 cup chopped **cashews**.
  3. Stuff chicken, secure with a toothpick, and bake at 400°F (200°C) for 20 minutes.
Cashew and Tomato Chutney

91. Cashew and Tomato Chutney (V)

Time: **30 mins** | Serves: **8**

A thick, savory Indian chutney with cashews providing a creamy, mild counterpoint to the tomatoes.

Instructions:

  1. Sauté tomatoes, onions, garlic, and chilies until soft.
  2. Blend with 1/4 cup **cashews** and a touch of water until desired chutney consistency is reached.
  3. Serve as a side with dosa or idli.
Cashew and Berry Cobbler Topping

92. Cashew and Berry Cobbler Topping (V)

Time: **45 mins** | Serves: **6**

A healthier cobbler topping using ground cashews and oats for a rich, buttery flavor.

Instructions:

  1. Mix fresh berries with cornstarch and sugar/sweetener in a baking dish.
  2. Mix 1/4 cup ground **cashews**, oats, flour, and brown sugar with cold butter/oil until crumbly.
  3. Top berries with mixture and bake at 375°F (190°C) until bubbly.
Lamb and Cashew Keema Pav

93. Lamb and Cashew Keema Pav (NV)

Time: **40 mins** | Serves: **4**

Spicy minced lamb (Keema) that benefits from the tenderizing and enriching effect of cashew powder.

Instructions:

  1. Sauté onions, ginger, garlic, and spices. Add ground lamb and cook through.
  2. Stir in tomato paste, water, and 2 tbsp finely ground **cashews**.
  3. Simmer until thickened. Serve with soft bread rolls (Pav).
Cashew and Vegetable Spring Rolls

94. Cashew and Vegetable Spring Rolls (V)

Time: **25 mins** | Serves: **8 rolls**

Fresh vegetable spring rolls served with a rich, nutty cashew dipping sauce.

Instructions:

  1. Chop vegetables (carrots, cucumber, cabbage). Soak rice paper wrappers.
  2. Fill wrappers with vegetables and mint. Roll tightly.
  3. Serve with a dipping sauce made from **cashew butter**, soy sauce, and lime juice.
Cashew and Mushroom Gravy

95. Cashew and Mushroom Gravy (V)

Time: **20 mins** | Serves: **6**

A savory, rich, and dairy-free mushroom gravy thickened beautifully with cashew cream.

Instructions:

  1. Sauté mushrooms and onions. Deglaze with vegetable broth.
  2. Blend 1/2 cup **cashews** with 1 cup water until smooth; stir into the mushroom mixture.
  3. Simmer until thickened and serve over mashed potatoes or lentil loaf.
Cashew-Panko Pork Tenderloin

96. Cashew-Panko Pork Tenderloin (NV)

Time: **40 mins** | Serves: **4**

Pork tenderloin coated in a mix of panko and crushed cashews for a perfect crunch.

Instructions:

  1. Mix panko breadcrumbs with 1/2 cup crushed **cashews** and herbs.
  2. Coat pork tenderloin in mustard, then roll in the cashew-panko mixture.
  3. Bake at 400°F (200°C) until pork reaches 145°F (63°C).
Cashew and Ginger Cookies

97. Cashew and Ginger Cookies (V)

Time: **25 mins** | Serves: **12 cookies**

Chewy cookies with crystallized ginger and chopped cashews for flavor and texture.

Instructions:

  1. Prepare cookie dough. Fold in chopped crystallized ginger and 1/3 cup chopped **cashews**.
  2. Drop spoonfuls onto a baking sheet.
  3. Bake at 375°F (190°C) for 10-12 minutes.
Cashew and Apple Butter Spread

98. Cashew and Apple Butter Spread (V)

Time: **10 mins** | Serves: **10**

A quick, sweet spread perfect for toast, made by blending apple butter into cashew butter.

Instructions:

  1. Prepare cashew butter (see Recipe 25).
  2. Blend 1/2 cup **cashew butter** with 1/4 cup apple butter until smooth and creamy.
  3. Store in an airtight container in the refrigerator.
Cashew-Herb Stuffing (Turkey/Chicken)

99. Cashew-Herb Stuffing (NV)

Time: **1 hour** | Serves: **8**

Traditional stuffing enhanced with savory herbs, broth, and plenty of chopped cashews for a rich bite.

Instructions:

  1. Combine cubed bread, sautéed onions, celery, herbs, and broth.
  2. Mix in 1 cup chopped **cashews**.
  3. Bake separately or inside the poultry until golden brown.
Cashew and Cauliflower Rice Pudding

100. Cashew and Cauliflower Rice Pudding (V)

Time: **30 mins** | Serves: **4**

A grain-free, low-carb dessert or breakfast made creamy with cashew milk and riced cauliflower.

Instructions:

  1. Heat cashew milk, riced cauliflower, vanilla, and cinnamon until thick.
  2. Sweeten to taste.
  3. Serve warm or chilled, topped with cinnamon.
 

View our products

Additional FAQs